
COLD

Although it is increasingly rare, there are some sake varieties of sake which are produced to serve with a temperature below freezing.
When sake is served cold it is called:
Yukibie (snow-chilled) when it is around 5°C (41°F)
Hanabie (flower chilled) at around 10°C (50°F)
Suzubi e (cool chilled) at around 15 °C (59°F).







Our sommelier
Chief Sommelier Mats Bruzaeus had the pleasure of studying Sake over the years in Japan.More »
